Sorakumo Farm's Thick Dried Udon Noodles, Rich in Minerals, Grown Without Pesticides or Chemical Fertilizers (250g)

No pesticides or chemical fertilizers used during cultivation.

Featuring the robust flavor and refined, smooth texture of Hakushu-grown wheat Kinunonami.
Recommended both chilled and warm.

Net weight: 250g  Cooking time: 10-13 minutes (approx.)

Sora Kumo Farm, practicing organic agriculture in the same Hakushu town, is a senior mentor from our Pitara era.

Each farming task is backed by logic, and we're always impressed by how they consistently produce safe, delicious vegetables with such skillful precision.

Representative Suzuki is also deeply committed to revitalizing local agriculture. He welcomes trainees aspiring to become “small-scale farmers”—a role crucial for the future—and always offers thoughtful advice to us younger farmers following in his footsteps.

This udon is made from wheat meticulously cultivated by Sora Kumo Farm. When I sampled it, I was moved by its incredible deliciousness. It was so good that I wanted many people to experience it. I asked Mr. Suzuki, and he kindly agreed, allowing us to sell it.
Please give it a try.