After harvesting the plums, which have been nurtured in the rich environment of the sacred Mount Kaikoma and in mineral-rich water, the stems are carefully removed one by one and the plums are pickled.
Made with an 18% salt concentration, these are traditional, tangy and salty pickled plums. As an alkaline food, pickled plums help flush out toxins that build up in the body from overindulgence or fatigue. When you're feeling off or need to push through, a single pickled plum will give you a boost.
It can be stored at room temperature for many years, and it is said that the medicinal properties increase the older it is.
